Recipe for Indian Wheat Cake without egg and oven

This simple cake made by easily available ingredients at home without egg and an oven. Wheat Cake without egg and oven.

This recipe is ideal for everyone. Must try this whole wheat cake at home.

Also read another wheat recipe for baby food – http://foodhealthfashion.com/wheat-porridge-recipe-for-babies/

INGREDIENTS:

Whole wheat flour 2 cup

Jaggery/ Gud 1 cup

Curd 1/2 cup

Refine oil ¾ cup

Baking powder ½ tsp

Baking soda ½ tsp

Cinnamon powder ¾ tsp

Water ½ cup

Method

1. Mix all dry ingredients in a mixing bowl (whole wheat flour, baking powder, baking soda, cinnamon powder) and sieve for air formation.

2. Mix jaggery, curd and refine oil very well until jaggery completely dissolve in it. Now add the dry ingredient, mix in one direction with light hand, add some water as per requirement to make flowy consistency.

3. Put the batter in greased tin. Heat a cooker for 10 minutes in medium flame put a small iron-stand, now place the cake batter tin in pre-heated cooker for 30 minutes.

4. Put knife in the center of cake if it come clear than the cake bake completely, stand for 10 minutes and serve.

Must try this easy and healthy cake at your home.